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Meatballs in curry. A cheap hverdagsret is easy to do.

• 500 g frozen meatballs
• 1 large tbsp. butter
• 1-2 Tbsp. flour
• 1 1 / 2 tsp. deleted curry
• 1 / 2 tsp. paprika
• 2 bouillon cubes
• 1 liter of water

Melt butter in with curry and paprika. Now add flour and whisk it together. Then add broth a little at a time and cook up after each addition. When the sauce has the desired thickness, add the meatballs and the court must now simmer for approx. 5-6 minutes.

Served with rice, bread and possibly. Mango Chutney

/ Bon Appetit