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Brown cakes

• 250g butter
• 125 g light syrup
• 250 g brown sugar
• 2 tsp. potash
• 1 tbsp. cold water
• 3 tsp., Ground cinnamon
• 1 tsp. encountered carnation
• 2 tsp. bruised ginger
• 1 tsp. allspice
• 50 g chopped pomeransskal
• 100 g finely chopped almonds
• 500 grams flour (about 8 dl.)

The fatty substance, syrup and brown sugar executed in a saucepan and melt over low heat. Remove the pot from heat and let it cool a little. Potash udrøres in cold water. Spices are mixed together with the other stuffed into flour. The afsvalede sugar-fat substance mass executed in conjunction with the mixed potash. The dough is kneaded together. The dough rolled immediately into long rolls with a diameter of approx. 5 cm. Ask rollers cold, preferably overnight, so they are easier to cut.

Cut approx. 50 thin slices of the rollers and put the cakes on a greased baking sheet. Bake them at 200 degrees for 5-6 minutes.

/ Bon Appetit