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Childhood rose bread

• 50 g butter
• 1 ½ dl. milk
• 50 g yeast
• 1 tbsp. sugar
• ¼ tsp. salt
• nearly 300 g wheat flour
• egg for brushing
• icing sugar
• Rose watering process

The butter is melted and mixed with milk. Dissolve the yeast in the lukewarm milk and then add sugar, salt and approx. 300 g wheat flour. The dough is kneaded together and made to increase in three quarters. Turn the dough together and shape it into a long sausage. The dough is brushed with egg and bake in 12-15 minutes. at 225 degrees. Let bread cool down a little while you touch a glaze together the icing sugar and rose water. Glaze met on the bread and cut into 4-5 cm pieces.

/ Bon Appetit