Loading ... Shrove buns (about 25 pcs.)
- 500 g flour
- 3.5 dl milk
- 50 g yeast
- 1 tsp. sugar
- 50 g sukat
- 75 g raisins
- 250g butter
The dough down in the evening. The milk Lunes a nonentity. 125 g butter friable in the flour and knead with milk, where the yeast is udrørt. In the morning knead the remaining butter, is distributed in small dabs of dough and rolled out like puff pastry. Raises to double the size and beaten down with the cake roll. Rolled out to approx. 25 buns. After Increasing, brushed with egg and bake approx. 20 min. at 200 degrees.
/ Bon Appetit
Loading ... Astakage
- 125 g butter
- 200 g brown sugar (2 ½ dl.)
- 2 eggs
- 250 grams flour (about 4 dl.)
- 1 tsp. soda
- 2 tsp. ground cinnamon
- 1 tsp. bumped cloves
- 1 ¼ dl. milk
- 100g raisins
- 50 g chopped sukat
Butter Stir well with brown sugar and eggs, then stir in. soda mixed with other spices and turned into flour with raisins and sukat and stir alternately with milk in the dough. The dough portion in a greased cake form or jump form with peripheral action. The cake baked for approx. 1 hour at 170 degrees. Try. sticking a knitting needle into the cake. If no dough clings to have the cake ready.
/ Bon Appetit
Loading ... Banana Cake with virtually no fat
- 4 bananas
- 2 1 / 2 dl sugar
- 2 tsp. baking powder
- 3 tsp. vaniliesukker
- 2 tsp. cinnamon
- 2 tsp. cardamom
- 100g walnuts
- 150g raisins
- 3 dl wheat flour
- water as needed (see procedure)
Bananas mash thoroughly. Add to other ingredients and then add water so that mass is neither too thin or too thick. The mass must be tough. The mass is poured into a mold of appropriate size, lined with baking paper instead of fat. Cake bake in 40-50 minutes. in a preheated oven at 220 degrees. Baking time can vary slightly depending on the type used.
/ Bon Appetit
