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Lobster soup for 4-6 people

• ½ kg. Lobster / shrimp
• 2 Bulbs
• 3 Fish Bouillon cubes (about 1 liter of water)
• 2 tsp. Paprika
• 1 tsp. Curry
• 3 dl white wine
• 2-4 cl. Cognac
• 0.25 Cream

Onions chopped into fine small pieces and brown in a pan with some butter. Add spices and fry a little further. Now add the white wine and brandy and simmer for approx. 20 min. It all nedkøges with cream and tasted possible. with salt and pepper. Add any. a little corn flour.

Serve at no added the cooked lobster and prawns.

Enjoyed with bread and white wine.

/ Bon appetite